AddTo Pot, Boil & Strain. After you wash and cut the ends of your banana off (if you are using the entire banana) or peel and set the fruit aside, it is time to pour water into a small saucepan until the contents are covered. Boil for about 10 minutes, strain the banana or peel from the liquid, and pour the liquid into your favorite mug. Traditionallyshared during weddings and other celebrations, banana juice (and beer!) has long been a central part of Rwandan parties. Although nowadays banana juice can be easily bought from the local store, the traditional technique for making your own brew is a much greater labor of love. Dig up the ripe bananas and make juice using
Cutthe plant materials into small pieces so that the juice can be easily extracted. 3. Put 3 kg chopped plant materials in a basin, add 1 kg crude sugar or molasses, then mix thoroughly with your hands. Make sure that all plant materials are mixed with sugar so that the juice can be extracted easily. 4. Put the mixture in a net bag or cloth bag.
Instructions Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil. Pour brine over peppers to within ½" of the top. Wipe off the rim and put lid and ring on. Allow to cool then put in the refrigerator. Leave for 1 week or longer to let peppers marinate (if you can wait that long!)
Ingredients 1 medium Banana, peeled and chopped. 2 Oranges, rinsed and cut into halves. 5-6 Ice Cubes. Squeeze out juice from each orange halves using citrus fruit juicer and pour into a blender jar. Add chopped banana and ice cubes. Blend them in a blender until smooth and slushy puree. Orange banana juice is ready.

Instructions Peel the bananas and break them into smaller pieces. Add to a blender. Cut the apple into pieces and also add to the blender. Finally, add the agave nectar and the milk. Blend for 20-30 seconds and check the consistency. If you prefer it to be more liquid, then add some more milk/water.

Peelabout four onions and chop them into small pieces. Extract the juice out of the onion by either squeezing it or using a juicer. Another option is placing the onion pieces into a blender and blending into a paste. Place the paste in cheesecloth and squeeze all the juice out.

Instructions Preheat the oven to 225℉ (105°C) Line a cookie sheet with parchment paper. Peel and slice your banana into 1/16th - ⅛th inch thick slices. Place banana slices on the parchment-lined baking sheet in a single layer and without touching each other. Lightly brush lemon juice over the top. oTZE.
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    • procedure text how to make banana juice